Vol. 1 No. 2 (2023)
Vol. 1 No. 2 (2023)
Life Science and Biotechnology publishing rigorously peer-reviewed research that seeks to advance our understanding of fundamental processes in biology. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, and the public worldwide. Our journal publishes peer-reviewed research of broad interest in all areas of biology and at the interface of related disciplines (Genetics, Biodiversity, Biometry, Bioinformatics, Evolution, Ecology, Physiology, Biotechnology, Developmental biology, and Biomedical science).
Published: 25-06-2023
Mutu Fisik Bubuk Kunyit (Curcuma domestica Val.) Hasil Pengeringan Microwave Berdasarkan Proses Blanching yang Berbeda
(Physical Quality of Curcuma domestica Val. Powder Based on Microwave Drying and Different Blanching Process)
Dian Purbasari, Ning Puji Lestari, Farizha Rahmatiningtyas Hidayat
Pages 1-15